I love this recipe because I think it’s a perfect example of making recipes healthier while still ensuring it tastes delicious. These brownies contain chickpeas and no added sugar. They are naturally... READ MORE
This is a delicious low-carb dish that will work as a cheesy appetizer or even lunch!
This stir-fry has delicious asian flavors. The addition of eggplant and snap peas is a great way to sneak in more vegetables into your meal.
I am sure many of you have experienced a situation like the following: It’s 3:00 pm on a workday and your energy level begins to dwindle. Suddenly, you feel the only way... READ MORE
This dish is perfect for the days when you can’t spare a lot time in the kitchen cooking over a stove. This meal is quick to prepare but still delicious. Add a... READ MORE
Having a busy day? Not a problem! You can still eat a healthy, home-cooked meal. Roasting butternut squash and Brussels sprouts only takes a few minutes and its absolutely delicious.
A pizza is one of the first things people start to miss after they are diagnosed with diabetes, so having an innovative pizza recipe was necessary. In this recipe, the crust is... READ MORE
This egg salad is easy to make, low carb and delicious. Add a pop of color by serving it in red cabbage!
A low-carb version of traditional lasagna. Using eggplant instead of noodles, this dish is flavorful and hearty. You won’t even miss the noodles!
This dish will make everyone love Brussels sprouts! It’s easy to make, and the bacon and dried cranberries add even more flavor to this delicious veggie dish.