I created this recipe for those who have a sweet tooth, but don’t want the guilt that often comes along with eating high carb desserts such as, cake, ice cream, and cookies.... READ MORE
These turkey meat patties are great for meal prepping for later on in the week.
My most favorite way to eat cauliflower is to roast it in the oven until it is lightly crispy on the outside and soft in the inside. It’s so easy to make... READ MORE
This is a super easy way to cook salmon to retain moisture and flavor. You could serve it with a side of steamed vegetables or a 1/4 to 1/2 cup brown rice... READ MORE
Who said that garlic french fries were the only way to showcase garlic in a tasty side dish?
Toby shares a simple recipe for cannellini beans that incorporates two key aspects of the Mediterranean eating plan – olive oil and fresh herbs.
This recipe is a twist on the more traditional tuna salad. Canned salmon and dill sauce are combined to make an easy snack. This recipe also makes a great appetizer. Ingredients 6... READ MORE
Spring here we come! Enjoy this spring salad as an appetizer or as an afternoon snack.
I’m not sure what it is at the moment, perhaps my taste buds have matured but I am really loving everything eggplant at the moment! This roast eggplant dip AKA baba ganoush... READ MORE
I love this recipe because I think it’s a perfect example of making recipes healthier while still ensuring it tastes delicious. These brownies contain chickpeas and no added sugar. They are naturally... READ MORE