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sugar cookies

Feel-Good Sugar Cookies

Is your goal to cut down on added sugar without sacrificing taste? These tasty and fiber-filled feel-good sugar cookies help keep blood glucose levels stable to help reach your diabetes management health goals. They get sweetened primarily with Stevia, a sugar substitute that cannot be absorbed by the digestive tract, meaning it won't cause unwanted blood sugar fluctuations.1

When adapting a recipe to include Stevia, be sure to follow the label directives since it tastes significantly sweeter than regular sugar. With this cookie recipe, you don't need to totally skip the dessert to keep your blood sugar levels under control. Try these feel-good cookies!

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Makes 18 servings
Serving Size: 1 cookie
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients for feel-good sugar cookies

  • 1 cup almond flour
  • 1 cup oat flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ⅓ cup Stevia powder
  • ½ tsp salt
  • ½ cup plant-based butter
  • 1 egg
  • 1 ½ tbsp vanilla extract
  • ¼ cup brown sugar

Directions for feel-good sugar cookies

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, add almond flour, oat flour, baking powder, baking soda, Stevia, and salt. Mix until fully combined.
  3. Add beaten egg, softened butter, and vanilla extract to dry mixture. Mix until thoroughly incorporated.
  4. With your hands, roll dough into 2 ½ inch balls. Dip into brown sugar.
  5. Place cookie dough on a parchment or silicone-lined baking sheet.
  6. Bake until golden, for approximately 15 minutes.
  7. Remove from heat. Place on a cooling rack
  8. Serve and enjoy!

Scroll down to see the nutrition facts for this recipe!

Nutrition facts

Per Serving

  • calories: 120
  • carbohydrate: 8g
  • fat: 7g
  • fiber: 2g
  • potassium: 29mg
  • protein: 3g
  • saturated fat: 4g
  • sodium: 146mg
  • sugar: 4g
Photograph by Melissa Halas. All rights reserved. Used with permission.

Disclaimer: does not provide any express or implied warrant toward the content or outcome of any recipe.

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