Crispy Rice Chocolate Tahini Treats
Last updated: October 2023
If chocolate makes your heart melt, then these decadent crispy rice chocolate tahini treats will turn it to mush!
These are similar to ooey-gooey marshmallow treats, but with a healthier twist. These crispy rice chocolate tahini treats recipe is made with brown rice cereal, sesame butter, and sweetened with maple syrup for an all-natural treat that can't be beat.
Plus, it's allergen-friendly and naturally gluten-free! Skip the marshmallows and refined grains, and instead feel confident about your dessert choices. Its tahini content transforms these treats into an ultra-satisfying snack or guilt-free dessert.
Reap the benefits of nutrient-filled foods that your tastebuds will love, one flavor-filled bite at a time.
Makes 12 servings
Serving Size: 1 square
Prep Time: 10 minutes
Chill Time: 60 minutes
Ingredients for crispy rice chocolate tahini treats
- 3 cups brown rice cereal
- ¼ cup cocoa nibs
- ½ cup tahini (sesame butter)
- ¼ cup pure maple syrup
- 1 tsp salt
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp plant-based butter
Directions for crispy rice chocolate tahini treats
- In a large bowl, combine brown rice cereal, cocoa nibs, cinnamon, and salt.
- Mix until fully incorporated.
- In a small bowl, soften butter.
- Add tahini, maple syrup, and vanilla extract. Mix until combined.
- Pour liquid mixture into cereal.
- Work mixture until the cereal is evenly coated. In a parchment-lined square pan or glass dish, add cereal mixture.
- With an extra sheet of parchment paper, cover the cereal mixture and press firmly until tightly packed.
- Place in the fridge to chill for one hour.
- Remove from pan or dish. Cut into squares. Enjoy!
Scroll down to see the nutrition facts for this recipe!
- calories: 134
- carbohydrate: 15g
- fat: 10g
- fiber: 2g
- potassium: 89mg
- protein: 3g
- sodium: 250mg
- sugar: 5g
Disclaimer: Type2Diabetes.com does not provide any express or implied warrant toward the content or outcome of any recipe.
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