Chicken Caesar Flatbread
Looking for a quick and tasty lunch recipe? Well, make this delicious chicken caesar flatbread! You will not regret it. This recipe is a great meal option when you are living with type 2 diabetes or trying to eat a nutritious and quick lunch. Use pre-cooked chicken and naan or your choice of wrap to create this flatbread.
Makes 1 serving
Serving Size: 1 flatbread
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients for chicken caesar flatbread
- 3 oz seasoned chicken breast, cooked and chopped
- 1 oz mozzarella cheese, cut into small pieces
- 1 piece of naan
- ½ cup chopped romaine lettuce
- 2 tbsp Caesar dressing of choice
Directions for chicken caesar flatbread
- Preheat oven to 400 degrees Fahrenheit.
- Spread half of the dressing onto the naan. Top with mozzarella and chicken.
- Bake for 3 to 5 minutes or until the cheese is melted and chicken is warm.
- Remove from the oven and cut into fourths. Top with romaine lettuce and remaining dressing.
- Serve immediately.
- Enjoy!
Scroll down to see the nutrition facts for this recipe!
Nutrition facts
Per Serving
- calories: 492
- carbohydrate: 25g
- fat: 29g
- fiber: 2g
- potassium: 626mg
- protein: 32g
- sodium: 1000mg
- sugar: 4g
Photograph by Katie Gutwald. All rights reserved. Used with permission.
Disclaimer: Type2Diabetes.com does not provide any express or implied warrant toward the content or outcome of any recipe.
Join the conversation