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Chicken Caesar Flatbread

Chicken Caesar Flatbread

Looking for a quick and tasty lunch recipe? Well, make this delicious chicken caesar flatbread! You will not regret it. This recipe is a great meal option when you are living with type 2 diabetes or trying to eat a nutritious and quick lunch. Use pre-cooked chicken and naan or your choice of wrap to create this flatbread.

Makes 1 serving
Serving Size: 1 flatbread
Prep Time: 10 minutes
Cook Time: 5 minutes

Ingredients for chicken caesar flatbread

  • 3 oz seasoned chicken breast, cooked and chopped
  • 1 oz mozzarella cheese, cut into small pieces
  • 1 piece of naan
  • ½ cup chopped romaine lettuce
  • 2 tbsp Caesar dressing of choice

Directions for chicken caesar flatbread

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Spread half of the dressing onto the naan. Top with mozzarella and chicken.
  3. Bake for 3 to 5 minutes or until the cheese is melted and chicken is warm.
  4. Remove from the oven and cut into fourths. Top with romaine lettuce and remaining dressing.
  5. Serve immediately.
  6. Enjoy!

Scroll down to see the nutrition facts for this recipe!

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Nutrition facts

Per Serving

  • calories: 492
  • carbohydrate: 25g
  • fat: 29g
  • fiber: 2g
  • potassium: 626mg
  • protein: 32g
  • sodium: 1000mg
  • sugar: 4g
Photograph by Katie Gutwald. All rights reserved. Used with permission.

Disclaimer: Type2Diabetes.com does not provide any express or implied warrant toward the content or outcome of any recipe.

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