Do you have a strategy for eating healthy on Thanksgiving Day and in the leftover-laden days that follow? My plan is to stay away from the mashed potatoes, the stuffing, the gravy and any sugar-sweetened or cream-heavy veggies. I'm making roasted veggies, which I love, especially with turkey. If I really want dessert, I'll eat the pumpkin pie filling and leave the crust. For leftovers, I'm counting on my 6-foot-5 twins, who are home from college to devour them for me. What's your approach?