Jessicasweet, I hear you! Since staying at home, I have also been baking like crazy, and just spending a lot more time in my kitchen. Baking and cooking are very comforting for me. Luckily, there are many desserts that can be made sugar-free and made with healthier ingredients.
I wrote an article on different flours you can use for baking, all of which are typically healthier and have a lower glycemic index compared to bleached white flour: https://type2diabetes.com/nutrition/best-type-flour
Here are a few healthier dessert options:
https://type2diabetes.com/nutrition/diabetes-friendly-desserts
https://type2diabetes.com/recipes/flourless-chocolate-cake
https://type2diabetes.com/recipes/keto-vegan-friendly-cookie-dough
https://type2diabetes.com/recipes/cocoa-coconut-cookies
Sometimes when I find myself in the kitchen too much, it is a good idea to switch up the scenery. I will go on a hike, garden, walk around my neighborhood, do yoga, or do a workout. Doing something active and going outside definitely improves my mood. I hope that is helpful! Please keep us posted on how you're doing.
-Ashlen, community moderator