Cocoa Coconut Cookies

If you love chocolate and coconut, this recipe is sure to be a new favorite! To save time, the cookie batter can be prepared ahead of time. Enjoy this treat with a tall glass of almond milk or a cup of hot tea.

Servings: 10 cookies
Serving size: 1 cookie

Ingredients:

• 1/2 cup coconut flakes, unsweetened
• ¼ cup coconut oil
• 2 eggs
• ¼ cup Truvia Baking Blend
• 2 tbsp cocoa dry powder, unsweetened
• ½ tsp baking powder
• 1/8 tsp salt

Directions:

1. Preheat oven to 350 degrees
2. Coat cookie sheet with baking spray
3. In a medium size mixing bowl combine all ingredients
4. Use a fork to stir ingredients until well combine
5. Allow ingredients to sit in refrigerator for 1 to 2 hours before baking
6. Use a  small spoon to drop batter onto baking sheet
7. Bake cookies at 350 degrees for 10 minutes