Good Morning- I'm looking for the optimal sugar replacement for my morning tea. I've been hearing a lot about Swerve, 'The Ultimate Sugar Replacement.' Is it too good to be true? Is there something better? Thank you. Submit your own question!
It's always important to note that reactions can vary by person as well so it's important to discuss with your doctor/care team and check to see what effect they have on your levels!
I was diagnosed T2 diabetic in 2009. Although I eat a healthy diet and have my blood sugar under control, occasionally I crave desserts. I may have a baked apple with cinnamon or a simple cheese cake with no crust and sweetened with splenda. These are all desserts that I can make at home but I am unable to find a website that caters to diabetics and offers low carb products that have a moderate if not low impact on but glucose. Can anyone recommend?
riceriding Member
Something natural like honey.
Thomas A McAtee Jr. Moderator
I like Splenda when using sugar replacement. I even have a friend that does all her baking with it. I use it with my oatmeal all the time but each individual have their own tastes.