\n","dateModified":"2024-05-22T10:13:59.450247Z","dateCreated":"2024-05-22T10:13:59.450247Z","datePublished":"2024-05-22T10:13:59.450247Z","commentCount":2,"keywords":["Blood Sugar Management","Insulin","Glucose Meters & Monitors"],"url":"/forums/how-does-getting-sick-affect-your-blood-sugar","image":{"@id":"/forums/how-does-getting-sick-affect-your-blood-sugar#primaryimage"},"mainEntityOfPage":"True","isPartOf":{"@id":"https://type2diabetes.com#webpage"},"author":{"@type":"Person","name":"cathyd"}},{}]}
Hi everyone,
I'm curious to know whether anyone has noticed an impact of sickness/illness on their blood sugar levels? I finally caught COVID in January and the impact on my blood sugar levels really shocked me. I'm fortunate enough to have a CGM, so I was able to see everything that was going on with my blood sugar levels.
I'm hopefully posting a photo of my CGM charts - on the left is my "typical" blood sugar levels for a week. You can see that I'm in range most of the time, with some excursion into the high level. On the right is my blood sugar for a week during the COVID infection. As you can see, I spent a lot more time "out of range" and in the high and very high levels. I was finding that the only time my blood sugars were in range was when I was asleep. I am on insulin and it didn't really seem to be doing anything - I dread to think what my levels would have got to had I not been on insulin! Safe to say, I was relieved when the infection passed and my blood sugar levels returned to "normal".
I'm over in the UK and understand that the measurements are different in the US. For reference, (I think that) 3.9mmol/l = 70mg/dl, 10mmol/l = 180mg/dl, 13.3mmol/l = 252mg/dl.
Would love hear anyone else's experiences with this!