Hi , thanks for your question! I hope others will chime in to share their experiences. There are a lot of different choices when it comes to flour and sugar alternatives.
Also, is this question your entry for the Myabetic gift card giveaway by chance? If so, please be sure to reply with your question in the designated forum thread here for it to be counted: https://type2diabetes.com/forums/ask-us-anything-giveaway. Best, Minel (Team Member)
icebike Member
I do more cooking than baking but just use regular flour (find the alternatives more expensive) and have a corn-flour I use now. I found a brown sugar alternative blend I used till I ran out but use Splenda as my main sugar alternative.
Kelly Dabel, RD Community Admin
Appreciate you sharing. Sounds like you've found some good work arounds. Best, Kelly, Type2diabetes.com Community Moderator