Baking

Hi , thanks for your question! I hope others will chime in to share their experiences. There are a lot of different choices when it comes to flour and sugar alternatives.


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Best, Minel (Team Member)

I do more cooking than baking but just use regular flour (find the alternatives more expensive) and have a corn-flour I use now.
I found a brown sugar alternative blend I used till I ran out but use Splenda as my main sugar alternative.