Split Pea Soup with Ham
Last updated: March 2022
Savory, comforting and full of flavor, this hearty soup is a great source of fiber and so easy to make. As the dried split peas cook they begin to soften and make a deliciously thick and creamy soup.
Ingredients for split pea soup with ham
- 6 cups water
- 2 1/2 cups dried green split peas, rinsed
- 1/2 white onion, finely chopped
- 1 cup lean ham, cubed
- 1/4 teaspoon garlic powder
- 2 carrots, sliced
- 3/4 teaspoon salt
- 1 bay leaf
Directions for the recipe
- In a large soup pot over medium-high heat combine all ingredients and bring to a gentle boil. Cover pot with lid slightly tilted and reduce heat to simmer.
- Simmer on low-heat for 45-60 minutes or until peas are tender. Remove bay leaf and serve hot.
Fiber Facts: Split peas are a high fiber food. When a food has at least 5 grams of fiber per serving you can subtract the grams of fiber from the total carbohydrate number, which for this recipe would give 31.3 grams net carbohydrate.
Serves 6 (about 1 1/3 cups each)
- calories: 316
- calories from fat: 14
- cholesterol: 10mg
- dietary fiber: 21.6g
- potassium: 1033mg
- protein: 24.7g
- sodium: 563mg
- sugars: 8.0g
- total carbohydrates: 52.7g (net carbs: 31.1g)
- total fat: 1.5g
- trans fat: 0.0g
Photograph by Kelly Dabel. All rights reserved. Used with permission.
Disclaimer: Type2Diabetes.com does not provide any express or implied warrant toward the content or outcome of any recipe.
Have you tried to decrease the amount of bread you eat since being diagnosed with diabetes?
Join the conversation