Spiced Sweet Potato Muffins

It’s breakfast time! These delicious muffins feature sweet potatoes and have a spicy kick. Make this meal complete by serving muffins with scrambled eggs or turkey sausage.

Interested in more delicious lower-carb muffin recipes? Check out this Whole-Wheat Banana Muffins recipe!

Servings: 12 muffins
Serving size: 1 muffin

Ingredients:

Dry Ingredients

• 1 c. whole wheat flour
• 1 c. rolled oats
• 2 tbsp. flaxseed meal
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1 tbsp. baking powder
• ½ tsp. salt
• ¼ c. Truvia baking blend

Wet Ingredients

• ¼ c. sweet potato baby food puree
• ¼ cup vegetable oil
• 1 c. almond, unsweetened vanilla milk
• 2 eggs

Directions:

1. Preheat oven to 350 degrees
2. Combine dry ingredients in a medium mixing bowl
3. Combine wet ingredients in a separate medium mixing bowl
4. Add wet ingredients to dry ingredients
5. Using a fork (or electric mixer), stir all ingredients together until well combined
6. Spray muffin tin with baking spray or use muffin wrappers
7. Use a medium size muffin scoop to fill each muffin cup so that cups are each about two-thirds full.
8. Bake muffins at 350 degrees for 20 minutes