Shrimp + Veggie Stir Fry
When you are in the mood for some Asian cuisine, all you need are some fresh veggies, shrimp and seasonings to make a quick, healthy and delicious meal! I love the crispiness of the vegetables. Hope you do, too!
Makes approximately 4 servings, 1 ¼ cup each
Ingredients
- 16 oz bag frozen, peeled, deveined tail-off shrimp
- 1 zucchini, cut into semi-circles
- 1 medium carrot, sliced
- 1 bell pepper, diced
- 3 oz snow peas, sliced
- 1 shallot, diced
- 1 clove garlic, diced
- 3 TBSP soy sauce
- 1 tsp dry ginger
- 1 tsp olive oil
Directions
- Cook shrimp in large skillet until pink. Remove from skillet and drain. Place on plate.
- In same skillet, heat small amount of olive oil.
- Add all veggies and stir frequently, approximately three minutes.
- Add shrimp, soy sauce and ginger to vegetable mixture.
- Continue to stir and cook until vegetables reach desired texture, approximately 3-5 minutes.
- Serve hot and enjoy!
Nutrition facts
Per Serving
- calories: 137
- carbohydrates: 6g
- fat: 1g
- fiber: 2g
- protein: 19g
- sugars: 4g
Disclaimer: Type2Diabetes.com does not provide any express or implied warrant toward the content or outcome of any recipe.
Community Poll
How confident are you that you know all the ways you can spend health savings account (HSA) and flexible spending accounts (FSA) funds?
Join the conversation