Shrimp Lettuce Wraps

Butter lettuce is a great plate to add any protein and veggies to. For this dish, I added colorful veggies and shrimp to make a tasty fresh lunch or light dinner.

Makes 1 serving
Prep time: 15 minutes

Ingredients for shrimp lettuce wraps

• 3 leaves butter lettuce
• 1/4 cup shredded carrots
• 1/4 red bell pepper, sliced
• 6 jumbo shrimp
• 1/4 cup chopped green onion
• dash cayenne pepper
• dash garlic powder
• 2 tsp coconut oil

Directions for shrimp lettuce wraps

1. In a medium sized pan, cook shrimp in coconut oil, flipping to cook both sides.
2. On a cutting board, slice bell pepper into thin slices, then in half.
3. Fry carrots and bell pepper in a separate pan in coconut oil until lightly browned.
4. Add cayenne pepper and garlic powder to veggies.
5. On a plate, lay out butter lettuce, then add cooked veggies. Finish by adding 2 shrimp to each leaf and serve.