Roasted Fajita Vegetables

Mexican flavors are a favorite at our house. These roasted vegetables are a great side for tacos, fajitas, over salad, or even on their own. Roasting the vegetables gives a great texture and allows the flavors to really come through.

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Makes ~4 servings
Serving size: 1 cup
Prep time: 7 minutes
Cook Time: 20 minutes

Ingredients for roasted fajita vegetables

• 2 bell peppers, cut into strips
• ½ white onion, cut into strips
• 1 cup cherry tomatoes
• 1 tsp cumin
• 2 tsp chili powder
• 1 tsp garlic powder
• 1 tbsp olive oil

Directions for roasted fajita vegetables

1. Preheat oven to 400° F.
2. Spread vegetables on baking sheet, drizzle with olive oil, and sprinkle with spices.
3. Bake for 20-25 minutes or until vegetables reach desired texture. I recommend letting onions and peppers brown a bit.
4. Serve warm and refrigerate any leftovers.