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Makes 4 servings
Ingredients for quiche
- 9 inch pie crust
- 5 eggs
- 3/4 cup parmesan cheese
- 1/4 cup tomato, diced
- 1/4 cup onion, chopped
- 4 pieces lunchmeat, diced
Directions for quiche
- Pour cheese on the bottom of pie shell.
- Dice tomato, onion and lunchmeat on a cutting board.
- Crack eggs into a large bowl and whisk together.
- Pour eggs into pie shell, top with diced veggies.
- Top with cheese and place into the oven for 45 minutes until cooked all the way through.
- calories: 290
- cholesterol: 260mg
- potassium: 182mg
- protein: 29.9g
- saturated fat: 8.3g
- sodium: 533mg
- sugars: 1g
- total carbohydrates: 6g
- total fat: 17g
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