Pomegranate Roasted Brussels Sprouts
Adding some pomegranate seeds gives this delicious Brussels sprouts salad some more color and flavor.
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Ingredients for pomegranate roasted brussels sprouts
- 2 cups Brussels sprouts, cut in half
- 2 tbsp olive oil
- 1 tbsp pomegranate seeds
- Salt and pepper to taste
Directions for pomegranate roasted brussels sprouts
- Preheat oven to 375 F.
- On a cutting board, slice brussels sprouts in half and place in a 9x9 glass dish.
- Add olive oil, salt and pepper, then mix to combine ingredients.
- Bake for 25 min, checking on them occasionally and stirring once.
- After the Brussels sprouts have cooled, add pomegranate seeds, mix then serve.
- calories: 204
- carbohydrates: 18g
- cholesterol: 0mg
- dietary fiber: 7g
- fat: 14g
- monounsaturated fat: 10g
- potassium: 710mg
- protein: 6g
- saturated fat: 2g
- sodium: 45mg
- sugar: 5g
Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.
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