Peanut Butter Oat Balls

A recent late afternoon hunger pang inspired this recipe. I wanted to create a snack that was slightly sweet and fulfilling. This recipe combines a variety of ingredients including 2 of my personal favorites: peanut butter and oats.

Makes 4 servings
Serving size: 1 ball

Ingredients for peanut butter oat balls

  • 2 tbsp crunchy peanut butter
  • ¼ cup Quaker oats
  • 2 tsp Fairlife chocolate milk
  • ¼ cup prunes, diced
  • 1 tsp chia seeds
  • 1 tsp ground flaxseed
  • ½ tsp Truvia Baking Blend

Directions for peanut butter oat balls

  1. Combine all ingredient in a small bowl
  2. Use a fork to mix ingredients until well combined
  3. Use a small cookie scoop to portion mixture into 4 even balls
  4. Serve at room temperature or chilled

By providing your email address, you are agreeing to our privacy policy. We never sell or share your email address.

More on this topic

Nutrition facts

Per Serving

  • calories: 102
  • carbohydrate: 13g
  • fat: 5g
  • fiber: 2g
  • potassium: 92mg
  • protein: 4g
  • sodium: 30mg
  • sugar: 3g

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


Join the conversation

or create an account to comment.