Homemade Macaroni and Cheese
I was pretty excited that my son was coming home from school for the weekend. My husband had worked hard all week, and I wanted to make a side dish to go along with the rest of the meal I planned.
Who doesn't appreciate mac-n-cheese as a side dish? This side dish turned out so well and received a lot of compliments. This is a rich-tasting dish but not too heavy. If you have time, you can make it during the week, but I suggest making this part of one of your weekend meals.
It goes really well with baked chicken and steamed broccoli. You can substitute regular macaroni for whole-grain or alternative noodles, like chickpea pasta.
Makes 10 servings
Serving Size: ½ cup of macaroni
Prep Time: 30 minutes
Cook Time: 45 minutes
Ingredients for homemade macaroni and cheese
- 1 box of cut macaroni, cooked
- ⅔ can of condensed tomato soup (I used Campbell's brand)
- ½ cup 1% milk
- ¼ tsp original Mrs. Dash seasoning
- 1 tbsp onion, frozen
- 1 tbsp sweet red pepper, frozen
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
Directions for homemade macaroni and cheese
- Boil the whole box of macaroni according to package directions.
- Combine tomato soup, milk, and Mrs. Dash by whisking. Set aside.
- Drain and rinse the macaroni.
- Add soup mixture to macaroni. Mix well.
- Add onion and peppers. Fold into the macaroni until well-mixed.
- Place half of the macaroni into a large casserole dish. Spread evenly.
- Add half of the two cheeses. Spread evenly.
- Repeat with the rest of the macaroni and the cheese.
- Bake, uncovered, for 40-45 min until mixture is hot.
- Serve with your favorite meat and vegetable.
Scroll down to see the nutrition facts for this recipe!
Nutrition facts
Per Serving
- calories: 253
- carbohydrate: 38g
- cholesterol: 15g
- fat: 5g
- fiber: 2g
- potassium: 248mg
- protein: 13g
- saturated fat: 2.5g
- sodium: 229mg
- sugar: 4g
Disclaimer: Type2Diabetes.com does not provide any express or implied warrant toward the content or outcome of any recipe.
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