Dark Chocolate Pumpkin Muffins

If you are a pumpkin lover, this recipe is a must-try! These muffins are great to enjoy for breakfast following a morning workout. For a more complete breakfast meal, add a hard-boiled egg and some fresh berries.

Makes 12 servings
Serving size: 1 muffin
Prep time: 10 minutes
Cook Time: 15 to 18 minutes

Ingredients for dark chocolate pumpkin muffins

  • 1 1/4 cup whole wheat flour
  • 1/4 cup rolled oats
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 1/3 cup Truvia Cane Sugar Blend
  • 1/4 cup milk
  • 1 cup pumpkin puree
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/4 cup dark chocolate chips

Directions for dark chocolate pumpkin muffins

  1. Preheat oven to 350 degrees.
  2. Coat muffin tin with nonstick spray.
  3. Combine dry ingredients (whole wheat flour, rolled oats, salt, baking powder, pumpkin spice, cinnamon, and Truvia Baking Blend) in a medium-size bowl.
  4. Combine wet ingredients (milk, pumpkin puree, vegetable oil, and egg) in a separate bowl.
  5. Add the dry ingredients into the bowl of wet ingredients.
  6. Mix all ingredients together.
  7. Use cookie soup to portion batter evenly into each muffin well.
  8. Bake muffins at 350 degrees for 15 to 18 minutes.
  9. Enjoy!

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Nutrition facts

Per Serving

  • calories: 145
  • carbohydrate: 24g
  • fat: 7g
  • fiber: 3g
  • potassium: 7mg
  • protein: 3g
  • sodium: 169mg
  • sugar: 7g

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


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