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Chopped Chicken Salad

Craving a fresh salad for lunch or dinner? This is one of my favorite easy meals to throw together on a busy day! Get creative and add your favorite low carbohydrate vegetables to switch things up. I love to mix different lettuces to add new tastes and textures.

Interested in learning about more ideas for using rotisserie chicken? Check out this article for ideas!

Makes 1 serving

Ingredients

  • 1 cup cooked chicken breast, I used prepared rotisserie chicken
  • 2 tomatoes, sliced
  • 1 cup baby spinach
  • 1 cup pre chopped romaine lettuce mix
  • ½ cup cauliflower and broccoli mix
  • ¼ feta cheese
  • 2 tbsp Balsamic Vinaigrette dressing

Directions

  1. Place all ingredients on plate.
  2. Drizzle dressing on top.
  3. Enjoy!

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Nutrition facts

Per Serving

  • calories: 479
  • carbohydrates: 19.5g
  • fat: 20.6g
  • fiber: 6g
  • protein: 53g
  • sugar: 9.4g

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


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