Chocolate Bark

With only 7 grams of carb per serving, there is no need to feel guilty about enjoying this dessert. Cocoa, cashews, and walnuts come together to make a chocolate treat with just the right amount of crunch.

Interested in more low carb dessert ideas? Check out these 8 Diabetes-Friendly Desserts!

Servings: 4
Serving size: 1 square


  • 2 tbsp cocoa, dry powder, unsweetened
  • 2 oz almond milk, unsweetened vanilla
  • 1 tbsp coconut oil
  • 1 tbsp Truvia Baking Blend
  • ¼ tsp vanilla extract
  • 2 tbsp crushed walnuts
  • 2 tbsp crushed cashews
  • 1 tbsp coconut flakes, unsweetened


  1. Combine cocoa powder, almond milk, coconut oil, Truvia, and vanilla extract in a microwave safe bowl
  2. Heat ingredients in microwave for 15 to 20 seconds
  3. Remove bowl from microwave and stir ingredients
  4. Heat ingredients in microwave for another 15-20 seconds
  5. Remove bowl from microwave and stir ingredients
  6. Mix in walnuts, cashews, and coconut
  7. Place 8” by 8” sheet of parchment paper on plate
  8. Pour mixture onto parchment paper
  9. Place bark into freezer for 1-2 hours (until solid)
  10. Break bark into 4 equal pieces. Enjoy cold!

By providing your email address, you are agreeing to our privacy policy.

Nutrition facts

Per Serving

  • calories: 104
  • carbohydrates: 7g
  • fat: 9g
  • fiber: 2g
  • protein: 2g
  • sugar: 1g

Disclaimer: does not provide any express or implied warrant toward the content or outcome of any recipe.

Join the conversation

Please read our rules before commenting.

Community Poll

How confident are you that you know all the ways you can spend health savings account (HSA) and flexible spending accounts (FSA) funds?