Chocolate Bark
Last updated: February 2019
With only 7 grams of carb per serving, there is no need to feel guilty about enjoying this dessert. Cocoa, cashews, and walnuts come together to make a chocolate treat with just the right amount of crunch.
Interested in more low carb dessert ideas? Check out these 8 Diabetes-Friendly Desserts!
Servings: 4
Serving size: 1 square
Ingredients:
- 2 tbsp cocoa, dry powder, unsweetened
- 2 oz almond milk, unsweetened vanilla
- 1 tbsp coconut oil
- 1 tbsp Truvia Baking Blend
- ¼ tsp vanilla extract
- 2 tbsp crushed walnuts
- 2 tbsp crushed cashews
- 1 tbsp coconut flakes, unsweetened
Directions:
- Combine cocoa powder, almond milk, coconut oil, Truvia, and vanilla extract in a microwave safe bowl
- Heat ingredients in microwave for 15 to 20 seconds
- Remove bowl from microwave and stir ingredients
- Heat ingredients in microwave for another 15-20 seconds
- Remove bowl from microwave and stir ingredients
- Mix in walnuts, cashews, and coconut
- Place 8” by 8” sheet of parchment paper on plate
- Pour mixture onto parchment paper
- Place bark into freezer for 1-2 hours (until solid)
- Break bark into 4 equal pieces. Enjoy cold!
Nutrition facts
Per Serving
- calories: 104
- carbohydrates: 7g
- fat: 9g
- fiber: 2g
- protein: 2g
- sugar: 1g
Disclaimer: Type2Diabetes.com does not provide any express or implied warrant toward the content or outcome of any recipe.

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