Blueberry and Peanut Butter Squares

This dessert will leave you feeling satisfied without sabotaging your diet. Whipped peanut butter and whipped cream cheese come together to make a tasty reduced-carb crust in the blueberry and peanut butter squares.

Makes 8 servings
Serving Size: 1 square
Prep Time: 10 minutes
Cook Time 3 hours (freezing time)

Ingredients for blueberry and peanut butter squares

  • 1 cup of whipped peanut butter
  • 1 cup of whipped cream cheese
  • 1 tsp Truvia Baking Blend
  • ¼ cup real cream whipped topping
  • 1 cup blueberries

Directions for blueberry and peanut butter squares

  1. In a large bowl, mix together whipped peanut butter, whipped cream cheese, and Truvia Baking Blend using a handheld mixer or stand mixer.
  2. Press ingredients into an 8-inch square baking dish.
  3. Spread blueberries evenly over the peanut butter and cream cheese mixture.
  4. Top with real cream whipped topping.
  5. Place in freezer for 2-3 hours.
  6. Remover from the freezer and thaw for 15-20 minutes.
  7. Enjoy!

Scroll down to see the nutrition facts for this recipe!

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Nutrition facts

Per Serving

  • calories: 170
  • carbohydrates: 10g
  • fat: 14g
  • fiber: 2g
  • potassium: 16mg
  • protein: 5g
  • sodium: 162mg
  • sugar: 4g

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