Blueberry and Peanut Butter Squares

This dessert will leave you feeling satisfied without sabotaging your diet. Whipped peanut butter and whipped cream cheese come together to make a tasty reduced carb crust.

Interested in more low carb dessert ideas? Check out these 8 diabetes-friendly desserts!

Servings: 8
Serving Size: 1 piece

Ingredients for blueberry and peanut butter squares:

  • 1 cup of whipped peanut butter
  • 1 cup of whipped cream cheese
  • 1 tsp Truvia Baking Blend
  • ¼ cup real cream whipped topping
  • 1 cup blueberries

Directions for blueberry and peanut butter squares:

  1. In a large bowl, mix together whipped peanut butter, whipped cream cheese, and Truvia Baking Blend using a handheld mixer or stand mixer
  2. Press ingredients into a 8 inch square baking dish
  3. Spread blueberries evenly over peanut butter and cream cheese mixture
  4. Top with real cream whipped topping
  5. Place in freezer for 2-3 hours
  6. Remover from freezer and thaw for 15-20 minutes
  7. Enjoy!

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Nutrition facts

Per Serving

  • calories: 170
  • carbohydrates: 10g
  • fat: 14g
  • fiber: 2g
  • potassium: 16mg
  • protein: 5g
  • sodium: 162mg
  • sugar: 4g

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


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