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Banana Split Pudding

Warm weather brings back childhood memories of the ice cream shop! Here’s a new spin on an old favorite. Try chilling it for 20 minutes prior to eating. Hope you enjoy!

Interested in more low-carb dessert ideas? Check out this article – 8 Diabetes-Friendly Desserts!


  • 1 sugar free vanilla Snack Pack pudding
  • 3-4 slices banana
  • 2 tbsp almond slivers, separated


  1. Place half of pudding into glass.
  2. Sprinkle 1 tbsp almonds on top.
  3. Top almonds with rest of pudding, add remaining almonds.
  4. Place slices of banana on top.

Nutrition facts

Per Serving

calories: 163

carbohydrates: 18g

fat: 10.5g

sugars: 2.5g

fiber: 3g

protein: 3g

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.