Baked Carrots
Last updated: September 2020
Baking carrots gives them a crispy, yet soft taste similar to fries.
Makes 4 servings
Serving size: 1 cup
Prep time: 5 minutes
Cook time: 15 minutes
Ingredients for baked carrots
- 6 large multicolor carrots
- Salt and pepper to taste
- 1/4 cup shredded parmesan cheese
- 1 tbsp olive oil
Directions for baked carrots
- Preheat oven to 425F.
- Peel carrots, then slice them into 1/4 inch thick slices.
- Coat a 13x9 glass pan with olive oil, then add carrots, salt and pepper and toss until evenly mixed.
- Add parmesan cheese then place in oven and cook for 15 minutes.
Nutrition facts
Per Serving
- calories: 101
- carbohydrate: 11g
- cholesterol: 5mg
- fat: 5g
- fiber: 3g
- potassium: 356mg
- protein: 3g
- saturated fat: 1g
- sodium: 261mg
- sugar: 5g
Photograph by Christina Saschin. All rights reserved. Used with permission.
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