Baked Carrots

Baking carrots gives them a crispy, yet soft taste similar to fries.

Makes 4 servings
Serving size: 1 cup
Prep time: 5 minutes
Cook time: 15 minutes

Ingredients for baked carrots

• 6 large multicolor carrots
• Salt and pepper to taste
• 1/4 cup shredded parmesan cheese
• 1 tbsp olive oil

Directions for baked carrots

1. Preheat oven to 425F.
2. Peel carrots, then slice them into 1/4 inch thick slices.
3. Coat a 13x9 glass pan with olive oil, then add carrots, salt and pepper and toss until evenly mixed.
4. Add parmesan cheese then place in oven and cook for 15 minutes.