Arugula Egg Scramble

An easy way to get more veggies into your diet is to add some in with breakfast.

Interested in sneaking in more veggies into your diet? Check out this article for 15 Clever Ways to Eat More Vegetables


  • 2 eggs, scrambled
  • 1/2 cup arugula
  • 1 tbs. shredded carrots
  • 1 cherry tomato, sliced
  • 1 tsp coconut oil
  • 1 multigrain corn thin
  • 1/4 avocado, sliced
  • Pepper to taste

Makes 1


  1. Scramble eggs on a medium sized pan after heating coconut oil.
  2. Arrange arugula, shredded carrots and sliced tomato on a plate.
  3. Add scrambled egg to plate then top with pepper.
  4. Slice avocado, add on top of the corn thin, then add onto the plate.

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Nutrition facts

Per Serving

  • calories: 280
  • carbohydrates: 15g
  • cholesterol: 372mg
  • dietary fiber: 4g
  • fat: 19g
  • monounsaturated fat: 7g
  • potassium: 440mg
  • protein: 15g
  • saturated fat: 6g
  • sodium: 190mg
  • sugar: 6g

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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