Almond Snowball

Lately, I have been wanting to branch out and try a new nut butter. For this recipe, I chose to try almond butter which is a great source of heart-healthy monounsaturated fat. Enjoy this slightly sweet recipe as a snack or mini dessert.

Makes 1 serving/ball
Prep time: 5 minutes
Chill time: 1 to 2 hours

Ingredients for almond snowball

• 2 tbsp natural almond butter
• 1 packet Splenda
• ¼ tsp ground cinnamon
• 2 tsp shredded unsweetened coconut

Directions for almond snowball

1. In a small bowl, stir together all ingredients until well combined
2. Use a small cookie scoop to make the mixture into one medium size ball
3. Chill in the refrigerator for 1 to 2 hours
4. Enjoy!