Almond Snowball

Last updated: March 2022

Lately, I have been wanting to branch out and try a new nut butter. For this recipe, I chose to try almond butter which is a great source of heart-healthy monounsaturated fat. Enjoy this slightly sweet recipe as a snack or mini dessert.

Makes 1 serving/ball
Prep time: 5 minutes
Chill time: 1 to 2 hours

Ingredients for almond snowball

  • 2 tbsp natural almond butter
  • 1 packet Splenda
  • ¼ tsp ground cinnamon
  • 2 tsp shredded unsweetened coconut

Directions for almond snowball

  1. In a small bowl, stir together all ingredients until well combined
  2. Use a small cookie scoop to make the mixture into one medium size ball
  3. Chill in the refrigerator for 1 to 2 hours
  4. Enjoy!

By providing your email address, you are agreeing to our privacy policy.

More on this topic

Nutrition facts

Per Serving

  • calories: 194
  • carbohydrate: 8g
  • fat: 18g
  • fiber: 5g
  • potassium: 3mg
  • protein: 7g
  • sodium: 111mg
  • sugar: 3g

Disclaimer: Type2Diabetes.com does not provide any express or implied warrant toward the content or outcome of any recipe.


Join the conversation

Please read our rules before commenting.

Community Poll

Have you experienced any vision issues after being diagnosed with type 2 diabetes?