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Almond Snowball

Lately, I have been wanting to branch out and try a new nut butter. For this recipe, I chose to try almond butter which is a great source of heart-healthy monounsaturated fat. Enjoy this slightly sweet recipe as a snack or mini dessert.

Makes 1 serving/ball
Prep time: 5 minutes
Chill time: 1 to 2 hours

Ingredients for almond snowball

  • 2 tbsp natural almond butter
  • 1 packet Splenda
  • ¼ tsp ground cinnamon
  • 2 tsp shredded unsweetened coconut

Directions for almond snowball

  1. In a small bowl, stir together all ingredients until well combined
  2. Use a small cookie scoop to make the mixture into one medium size ball
  3. Chill in the refrigerator for 1 to 2 hours
  4. Enjoy!

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Nutrition facts

Per Serving

  • calories: 194
  • carbohydrate: 8g
  • fat: 18g
  • fiber: 5g
  • potassium: 3mg
  • protein: 7g
  • sodium: 111mg
  • sugar: 3g

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


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