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I was diagnosed t2d Jan 2020 and I’m a foodie. Sigh. I’ve tried every pasta alternative I could find, looking for fiber and protein so the carbs don’t race through my system. I have not been impressed, with one exception. Barilla +Protein is delicious. Though it has less fiber than whole wheat pasta, it also has more protein. It’s higher in both fiber and protein than regular semolina pasta. I’m calling it a win. Doesn’t spike my blood sugar and taste/texture of regular pasta!

  1. I agree, the Barilla high protein pasta is amazing. Now cauliflower pizza, on the other hand, makes one never wanting to eat pizza again so I guess that works, too. Lots of WW zero points recipes are low in carbs and really good if you are into cooking.

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