Whole Wheat Cheddar Muffins

These muffins are savory and slightly sweet. Cheddar cheese, oats, and ground flaxseed are featured ingredients for this recipe. Enjoy this recipe as a light breakfast meal or as an afternoon snack.

Makes 12 servings
Serving Size: 1 muffin
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients for whole wheat cheddar muffins

• 1 cup whole wheat flour
• ½ cup rolled oats
• 2 tbsp ground flax
• 1 tsp baking powder
• ¼ tsp salt
• 2 eggs
• 2 tbsp Truvia baking blend
• ¼ cup vegetable oil
• ¼ cup milk
• 1 cup shredded, cheddar cheese

Directions for whole wheat cheddar muffins

1. Preheat oven to 350 degrees Fahrenheit.
2. Line muffin tin with muffin liners.
3. Combine all ingredients in a medium-size bowl.
4. Mix ingredients together using a stand mixer or hand mixer.
5. Use a small cookie scoop to fill muffin liners approximately ¾ full.
6. Bake muffins at 350 degrees for 15 to 18 minutes.
7. Enjoy!

Scroll down to see the nutrition facts for this recipe!