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Whole Wheat Cheddar Muffins

These muffins are savory and slightly sweet. Cheddar cheese, oats, and ground flaxseed are featured ingredients for this recipe. Enjoy this recipe as a light breakfast meal or as an afternoon snack.

Makes 12 servings
Serving Size: 1 muffin
Prep Time: 10 minutes
Cook Time: 20 minutes

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Ingredients for whole wheat cheddar muffins

  • 1 cup whole wheat flour
  • ½ cup rolled oats
  • 2 tbsp ground flax
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 eggs
  • 2 tbsp Truvia baking blend
  • ¼ cup vegetable oil
  • ¼ cup milk
  • 1 cup shredded, cheddar cheese

Directions for whole wheat cheddar muffins

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Line muffin tin with muffin liners.
  3. Combine all ingredients in a medium-size bowl.
  4. Mix ingredients together using a stand mixer or hand mixer.
  5. Use a small cookie scoop to fill muffin liners approximately ¾ full.
  6. Bake muffins at 350 degrees for 15 to 18 minutes.
  7. Enjoy!

Scroll down to see the nutrition facts for this recipe!

Nutrition facts

Per Serving

  • calories: 151
  • carbohydrate: 13g
  • fat: 10g
  • fiber: 2g
  • potassium: 47mg
  • protein: 6g
  • sodium: 162mg
  • sugar: 2g

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