Whole Wheat Cheddar Muffins

These muffins are savory and slightly sweet. Cheddar cheese, oats, and ground flaxseed are featured ingredients for this recipe. Enjoy this recipe as a light breakfast meal or as an afternoon snack.

Makes 12 servings
Serving size: 1 muffin

Ingredients for whole wheat cheddar muffins

  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 2 tbsp ground flax
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 2 tbsp Truvia baking blend
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 cup shredded, cheddar cheese

Directions for whole wheat cheddar muffins

  1. Preheat oven to 350 degrees.
  2. Line muffin tin with muffin liners.
  3. Combine all ingredient in a medium-size bowl.
  4. Mix ingredients together using a stand mixer or hand mixer.
  5. Use a small cookie scoop to fill muffin liners approximately 3/4 full.
  6. Bake muffins at 350 degrees for 15-18 minutes.
  7. Enjoy!

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Nutrition facts

Per Serving

  • calories: 151
  • carbohydrate: 13g
  • fat: 10g
  • fiber: 2g
  • potassium: 47mg
  • protein: 6g
  • sodium: 162mg
  • sugar: 2g

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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