Walnut Date Cookies

I wanted to create a nutrient-dense cookie that could also fulfill a sweet craving! This recipe includes a variety of ingredients some of which include: dates and walnuts. If you have other favorite dried fruits or nuts, a swap can easily be made to better meet your personal preferences.

Makes 20 servings
Serving size: 1 cookie
Prep Time: 10 minutes
Cook Time: 10 minutes

By providing your email address, you are agreeing to our Privacy Policy and Terms of Use.

Ingredients for walnut date cookies

  • 1 cup crunchy peanut butter
  • 2 tbsp dairy-free butter
  • ¼ cup Truvia Baking Blend
  • 1 egg
  • ½ cup Quaker Old Fashioned Oats
  • 1 tsp baking soda
  • ¼ tsp kosher salt
  • ¼ cup walnut pieces
  • ¼ cup dates, chopped
  • ¼ cup raisins

Directions for walnut date cookies

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spray a baking sheet with cooking spray.
  3. In a large bowl, cream together Truvia baking Blend, dairy-free butter, and peanut butter.
  4. Add in egg and mix until well combined.
  5. Add in dry ingredients: oats, baking soda, and salt.
  6. Gently mix in walnuts, dates, and raisins.
  7. Use a small cookie scoop to portion the mixture into 20 small cookies.
  8. Bake cookies at 350 degrees Fahrenheit for 10 minutes.

Scroll down to see the nutrition facts for this recipe!

Nutrition facts

Per Serving

  • calories: 117
  • carbohydrates: 8g
  • fat: 8g
  • fiber: 2g
  • protein: 4g
  • sugar: 3g

Disclaimer: Type2Diabetes.com does not provide any express or implied warrant toward the content or outcome of any recipe.

Join the conversation

Please read our rules before commenting.