Walnut Crunch Clusters

This treat is very crunchy and slightly sweet. It will pair perfectly with a hot cup of tea. Pumpkin spice is the secret ingredient that adds a fall flavor to this dessert.

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Makes 3 servings
Serving size: 1 cluster
Prep time: 5 minutes
Chill Time: 30 to 45 minutes

Ingredients for walnut crunch clusters

  • 2 tbsp crunchy peanut butter
  • ¼ cup walnuts, crushed (measure ¼ cup of uncrushed walnuts)
  • ¼ tsp pumpkin spice
  • 1 tsp Truvia Baking Blend

Directions for walnut crunch clusters

  1. In a microwave-safe bowl, melt crunchy peanut butter for 15-20 seconds.
  2. Stir in crushed walnuts, pumpkin spice, and Truvia Baking Blend.
  3. Mix ingredients together until walnuts are well coated.
  4. Use a mini cookie scoop to portion out 3 even clusters.
  5. Place clusters in the freezer for 30 to 45 minutes.
  6. Enjoy!

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Nutrition facts

Per Serving

  • calories: 132
  • carbohydrate: 5g
  • fat: 12g
  • fiber: 1g
  • potassium: 45mg
  • protein: 4g
  • sodium: 35mg
  • sugar: 1g

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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