''

Walnut Crunch Clusters

This treat is very crunchy and slightly sweet. It will pair perfectly with a hot cup of tea. Pumpkin spice is the secret ingredient that adds a fall flavor to this dessert.

Read about sugar alternatives here.

Makes 3 servings
Serving size: 1 cluster
Prep time: 5 minutes
Chill Time: 30 to 45 minutes

Ingredients for walnut crunch clusters

  • 2 tbsp crunchy peanut butter
  • ¼ cup walnuts, crushed (measure ¼ cup of uncrushed walnuts)
  • ¼ tsp pumpkin spice
  • 1 tsp Truvia Baking Blend

Directions for walnut crunch clusters

  1. In a microwave-safe bowl, melt crunchy peanut butter for 15-20 seconds.
  2. Stir in crushed walnuts, pumpkin spice, and Truvia Baking Blend.
  3. Mix ingredients together until walnuts are well coated.
  4. Use a mini cookie scoop to portion out 3 even clusters.
  5. Place clusters in the freezer for 30 to 45 minutes.
  6. Enjoy!

By providing your email address, you are agreeing to our privacy policy. We never sell or share your email address.

More on this topic

Nutrition facts

Per Serving

  • calories: 132
  • carbohydrate: 5g
  • fat: 12g
  • fiber: 1g
  • potassium: 45mg
  • protein: 4g
  • sodium: 35mg
  • sugar: 1g

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


Join the conversation

or create an account to comment.