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Turkey Tacos

These low carb and gluten-free tacos are delicious!

Interested in more low carb replacements? Check out these low carb ideas!

Makes 1 (3 tacos)


  • 2 oz roasted turkey breast lunch meat
  • 1 oz salami
  • 1/2 cup Greek feta salad: green olives and smoky Calamata olives with feta cheese cubes


  1. Lay out 3 pieces of lunch meat on a cutting board.
  2. Layer one piece of salami on top of each piece of lunch meat.
  3. Add greek feta salad in the middle, then fold into a taco shell and hold together with toothpicks.

Nutrition facts

Per Serving

calories: 229

fat: 19g

saturated fat: 4g

monounsaturated fat: 5g

polyunsaturated fat: 8g

trans fat: 0g

cholesterol: 45mg

sodium: 1533mg

potassium: 53mg

carbohydrates: 2g

dietary fiber: 0g

protein: 13g

Photograph by Christina Saschin. All rights reserved. Used with permission.
Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.