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Turkey Tacos

These low carb and gluten-free tacos are delicious!

Interested in more low carb replacements? Check out these low carb ideas!

Makes 1 (3 tacos)

Ingredients

  • 2 oz roasted turkey breast lunch meat
  • 1 oz salami
  • 1/2 cup Greek feta salad: green olives and smoky Calamata olives with feta cheese cubes

Directions

  1. Lay out 3 pieces of lunch meat on a cutting board.
  2. Layer one piece of salami on top of each piece of lunch meat.
  3. Add greek feta salad in the middle, then fold into a taco shell and hold together with toothpicks.

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Nutrition facts

Per Serving

  • calories: 229
  • carbohydrates: 2g
  • cholesterol: 45mg
  • dietary fiber: 0g
  • fat: 19g
  • monounsaturated fat: 5g
  • potassium: 53mg
  • protein: 13g
  • saturated fat: 4g
  • sodium: 1533mg
  • trans fat: 0g
Photograph by Christina Saschin. All rights reserved. Used with permission.

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