Turkey Meatloaf

This is a crowd-pleaser dinner recipe at my house, and everyone asks for seconds. Ground chicken or turkey provides a leaner, less greasy texture than beef in this meatloaf. The addition of fiber with oats will ensure you feel full after enjoying while balancing blood sugar. Try it for dinner as the weather starts to cool down!

Makes 6 servings
Serving size ⅙ piece
Prep Time: 10 minutes
Cook Time: 1 hour

Ingredients for turkey meatloaf

  • 1 lb ground turkey
  • 2 eggs
  • ¼ cup rolled oats
  • 4 tbsp ketchup, split into 2 servings
  • ¼ parmesan cheese

Directions for turkey meatloaf

  1. Preheat oven to 375°F.
  2. Mix all ingredients together, leaving 2 tbsp ketchup aside for topping.
  3. Place in a greased loaf pan.
  4. Add remaining ketchup to top.
  5. Bake for approximately 50 minutes or until interior temperature reaches 165°F.

Scroll down to see the nutrition facts for this recipe!

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Nutrition facts

Per Serving

  • calories: 202
  • carbohydrates: 8g
  • fat: 9.75g
  • fiber: 1g
  • potassium: 251mg
  • protein: 21g
  • sodium: 241mg
  • sugar: 2.8g

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