Sweet and Salty Chocolate Brittle

Sweet and Salty Chocolate Brittle

If you are a fan of sweet and salty combinations, you will love this sweet and salty chocolate brittle recipe! I personally could not tell that this recipe is sugar-free, and it easily satisfied my chocolate cravings.

Makes 4 servings
Serving Size: 1 piece
Prep Time: 10 minutes
Cook Time: 30 minutes (cooling)

Ingredients for sweet and salty chocolate brittle

  • 20 grain-free crackers (salted)
  • 1 tbsp raw, unsalted peanuts
  • 3 tbsp sugar-free chocolate
  • 3 tbsp peanut butter (or any nut butter of choice)
  • Optional: sprinkle of sea salt on top

Directions for sweet and salty chocolate brittle

  1. Lay parchment paper over a cutting board or baking sheet.
  2. Lay crackers flat on the parchment paper.
  3. Crush crackers with your fingers or with the bottom of a cup or bowl.
  4. Drizzle peanut butter on top of the crackers. If peanut butter is firm and difficult to drizzle, heat in the microwave for 30-45 seconds.
  5. Mix crackers and peanut butter on the parchment paper. Spread the mixture flat, to the best of your ability, on the parchment paper.
  6. Melt chocolate chips in the microwave for about 30-45 seconds. After the chocolate chips are soft and melted, mix until smooth. You can also melt the chocolate in a pot on the stovetop.
  7. Drizzle the melted chocolate evenly on top of the crackers and peanut butter.
  8. Sprinkle peanuts and sea salt on top (optional).
  9. Place the whole baking sheet or cutting board in the fridge for 30 minutes to allow the chocolate to harden.
  10. To serve, break brittle into four equal parts. Share with others or store in the fridge for later.

Scroll down to see the nutrition facts for this recipe!

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Nutrition facts

Per Serving

  • calories: 276
  • carbohydrate: 20.9g
  • cholesterol: 0mg
  • fat: 19.7g
  • fiber: 4.8g
  • potassium: 260mg
  • protein: 10.3g
  • saturated fat: 4.9g
  • sodium: 47mg
  • sugar: 2.4g
Photograph by Ashlen Wilder. All rights reserved. Used with permission.

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


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