Stuffed Mushrooms

Stuffed mushrooms are a perfect snack to bring to the beach or to a potluck.

Ingredients for stuffed mushrooms

• 6 cremini mushrooms
• 6 tbs. original hummus
• olive oil
• salt and pepper to taste
• 1 tsp. parmesan cheese

Makes 2 servings (each serving is 3 mushrooms)

Directions for stuffed mushrooms

1. Preheat oven to 350F.
2. While the oven is heating up, cut off the stems and core out each mushroom.
3. Line a baking sheet with tinfoil, then brush mushrooms with olive oil, and add salt and pepper.
4. Bake mushrooms for 5 minutes, flip them over to the other side, then bake for another 5 minutes.
5. Once the mushrooms are baked, add a tbs. of hummus to each mushroom then top with parmesan cheese.