Stay-At-Home Soup
Ingredients for stay-at-home soup
- 4 cups butternut squash soup
- ¼ cup creamy peanut butter
- 1 tsp cinnamon
- Pinch of salt
- 1 tbsp peanuts, crushed
- 2 tsp coconut flakes, unsweetened
Directions for stay-at-home soup
- In a medium-size pot, heat squash soup over medium heat
- Stir in peanut butter, cinnamon, and salt
- Allow soup to simmer for 20 minutes, stirring regularly
- Garnish with crushed peanuts and coconut flakes
- Enjoy!
Nutrition facts
Per Serving
- calories: 212
- carbohydrate: 21g
- fat: 12g
- fiber: 5g
- potassium: 130mg
- protein: 7g
- sodium: 663mg
- sugar: 6g
Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.
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