Squash Scramble

If you are tired of plain old eggs, give this recipe a try! It features cubed squash which is a good source of fiber at 4 gram per serving. The fiber and protein in this breakfast dish will help to keep you feeling satisfied until lunch.

Makes 1 serving
Serving Size: 2 eggs
Prep time: 5 minutes
Cook time: 5 minutes

Ingredients for squash scramble

• 2 eggs
• ⅔ cup butternut squash, cubed
• ¼ cup shredded parmesan cheese
• Pinch of cinnamon
• Pinch of salt

Directions for squash scramble

1. In a medium-size bowl, whisk together eggs, squash, parmesan cheese, cinnamon, and salt.
2. Spray skillet with cooking spray.
3. Heat egg mixture in skillet over medium heat for approximately 5 minutes, until eggs are set.
4. Enjoy!

Scroll down to see the nutrition facts for this recipe!