Stuffed Mushrooms

This simple and delicious recipe for stuffed mushrooms makes for a great snack before dinner or is a perfect appetizer! These stuffed mushrooms require just a little bit of baking.

Makes 3 servings
Serving size: 2 mushrooms
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients for stuffed mushrooms

  • 6 button mushrooms
  • 12 tbsp spinach artichoke and parmesan dip
  • ½ tsp olive oil

Directions for stuffed mushrooms

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Wash and remove the stems of each mushroom to make room for the filling.
  3. Brush mushroom caps with olive oil and bake on a lined baking sheet for 5 minutes.
  4. Flip them over and bake them for 5 more minutes.
  5. Remove from the oven. After letting the mushroom caps cool, add 2 tsp of spinach artichoke dip into each cap and serve.

Scroll down to see the nutrition facts for this recipe!

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Nutrition facts

Per Serving

  • calories: 240
  • carbohydrates: 2g
  • cholesterol: 23mg
  • fat: 22g
  • fiber: 0g
  • monounsaturated fat: 3g
  • potassium: 171mg
  • protein: 5g
  • saturated fat: 5g
  • sodium: 233mg
  • sugar: 0g
  • trans fat: 0g
Photograph by Christina Saschin. All rights reserved. Used with permission.

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