Shrimp, Sausage and Zucchini

Make this delicious shrimp, sausage, and zucchini dish to have for the week, with many leftovers, or for a family dinner.

Want more healthy dinner ideas? Check out these recipes for more low carb dinner ideas!

Makes 4 servings
Serving Size: 1 cup
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients for shrimp, sausage and zucchini recipe

• 2 turkey sausages (Jennie-O brand used in this recipe)
• ½ lb shrimp
• ½ red bell pepper
• 1 small zucchini, diced
• ¼ tsp garlic powder
• salt and papper to taste

Directions for shrimp, sausage and zucchini recipe

1. In a medium sized pan, fry sausage for 10-15 min, flipping it halfway through to insure it is cooked all the way through, then slice into bite sized pieces.
2. While the sausage is cooking, dice veggies, then fry in a separate pan, adding in the spices and seasoning.
3. Shell and slice shrimp before cooking.
4. Once the shrimp is peeled, fry in a frying pan for 10 minutes, until they are thoroughly cooked, then cut them into bite sized pieces.
5. Mix all of the ingredients into a large pot, then serve.

Scroll down to see the nutrition facts for this recipe!