Shrimp Ceviche

This dish can be served with low-carb chips, with a lettuce wrap, or a side of veggies.

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Makes 6 servings
Prep time: 5 minutes

Ingredients for shrimp ceviche

• 1.5 cups cooked baby shrimp
• 1/3 cup red onion, chopped
• 1/3 cup cucumber, diced
• 1.5 tsp chopped cilantro
• Lime juice from one lime

Directions for shrimp ceviche

1. On a cutting board, chop red onion, cucumber and cilantro.
2. Next, squeeze the lime.
3. In a bowl, combine all of the ingredients and thoroughly mix together.
4. Transfer to a nice dish and serve.