Shrimp Ceviche in a white bowl surrounded by a black table

Shrimp Ceviche

Last updated: June 2021

This dish can be served with low-carb chips, with a lettuce wrap, or a side of veggies.

Check out these other healthy appetizer ideas!

Makes 6 servings
Prep time: 5 minutes

Ingredients for shrimp ceviche

  • 1.5 cups cooked baby shrimp
  • 1/3 cup red onion, chopped
  • 1/3 cup cucumber, diced
  • 1.5 tsp chopped cilantro
  • Lime juice from one lime

Directions for shrimp ceviche

  1. On a cutting board, chop red onion, cucumber and cilantro.
  2. Next, squeeze the lime.
  3. In a bowl, combine all of the ingredients and thoroughly mix together.
  4. Transfer to a nice dish and serve.

By providing your email address, you are agreeing to our privacy policy.

Nutrition facts

Per Serving

  • calories: 10
  • carbohydrate: 1g
  • cholesterol: 5mg
  • fat: 0g
  • fiber: 0g
  • potassium: 25mg
  • protein: 1g
  • saturated fat: 0g
  • sodium: 17mg
  • sugar: 1g
Photograph by Christina Saschin. All rights reserved. Used with permission.

Disclaimer: Type2Diabetes.com does not provide any express or implied warrant toward the content or outcome of any recipe.

Join the conversation

Please read our rules before commenting.

Community Poll

Do you find it difficult to "eat right" and stick to a nutrition plan?