Shrimp and Cauliflower Salad

If you are a shrimp lover, I strongly recommend giving this recipe a try. This dish is great option if you looking for a meal that is fast, light, and fulfilling. Enjoy this dish for lunch or dinner.

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Servings: 2
Serving size: 1.5-2 cups of shrimp and cauliflower mixture, 1 cup shredded lettuce, and 2 tbsp feta cheese

Ingredients:

• 1 tbsp olive oil
• 2 tsp butter
• 2 tsp lime juice
• 9 oz frozen shrimp (deveined and tail removed), thawed
• 1 cup riced cauliflower
• ¼ cup feta cheese, crumbled
• 2 cups shredded lettuce

Directions:

1. In a medium size skillet, heat olive oil and butter over medium heat
2. Stir in riced cauliflower. Cook on medium heat for approximately 5 minutes
3. Add shrimp and lime juice to cauliflower. Continue to cook on medium heat for another 5 minutes
4. Scoop shrimp and cauliflower mixture on to bed of shredded lettuce
5. Top with feta cheese