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Shrimp and Cauliflower Salad

If you are a shrimp lover, I strongly recommend giving this recipe a try. This dish is great option if you looking for a meal that is fast, light, and fulfilling. Enjoy this dish for lunch or dinner.

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Servings: 2
Serving size: 1.5-2 cups of shrimp and cauliflower mixture, 1 cup shredded lettuce, and 2 tbsp feta cheese

Ingredients:

  • 1 tbsp olive oil
  • 2 tsp butter
  • 2 tsp lime juice
  • 9 oz frozen shrimp (deveined and tail removed), thawed
  • 1 cup riced cauliflower
  • ¼ cup feta cheese, crumbled
  • 2 cups shredded lettuce

Directions:

  1. In a medium size skillet, heat olive oil and butter over medium heat
  2. Stir in riced cauliflower. Cook on medium heat for approximately 5 minutes
  3. Add shrimp and lime juice to cauliflower. Continue to cook on medium heat for another 5 minutes
  4. Scoop shrimp and cauliflower mixture on to bed of shredded lettuce
  5. Top with feta cheese

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Nutrition facts

Per Serving

  • calories: 278
  • carbohydrates: 5g
  • fat: 16g
  • fiber: 3g
  • protein: 29g
  • sugar: 3g

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


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