garbanzo beans

Seasoned Garbanzo Beans

This seasoned garbanzo beans recipe is a side dish or snack that you can easily pair with your favorite chicken or fish entree. Garbanzo beans (chickpeas) are high in protein and a good source of fiber, which will help keep you feeling satisfied following a meal.

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Makes 8 servings
Serving Size: ½ cup
Prep Time: 5 minutes
Cook Time: 45 minutes

Ingredients for seasoned garbanzo beans

  • 1 can (16 oz) garbanzo beans, drained
  • 1 bag (12 oz) riced cauliflower
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp cumin
  • Pinch of salt

Directions for seasoned garbanzo beans

  1. Preheat oven to 425 degrees Fahrenheit.
  2. In a medium-size bowl, combine garbanzo beans, riced cauliflower, olive oil, garlic powder, and cumin.
  3. Spread garbanzo bean mixture on a baking sheet.
  4. Bake for garbanzo bean mixture for 45 minutes at 425 degrees Fahrenheit.
  5. Allow garbanzo bean mixture to cool for 5 to 10 minutes.
  6. Drizzle garbanzo bean mixture with olive oil and add a dash of salt.
  7. Toss all ingredients together.
  8. Enjoy!

Scroll down to see the nutrition facts for this recipe!

Nutrition facts

Per Serving

  • calories: 158
  • carbohydrate: 20g
  • fat: 5g
  • fiber: 3g
  • potassium: 177mg
  • sodium: 337mg
  • sugar: 3g

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