Seasoned Garbanzo Beans

This seasoned garbanzo beans recipe is a side dish or snack that you can easily pair with your favorite chicken or fish entree. Garbanzo beans (chickpeas) are high in protein and a good source of fiber, which will help keep you feeling satisfied following a meal.

Makes 8 servings
Serving Size: ½ cup
Prep Time: 5 minutes
Cook Time: 45 minutes

Ingredients for seasoned garbanzo beans

• 1 can (16 oz) garbanzo beans, drained
• 1 bag (12 oz) riced cauliflower
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp cumin
• Pinch of salt

Directions for seasoned garbanzo beans

1. Preheat oven to 425 degrees Fahrenheit.
2. In a medium-size bowl, combine garbanzo beans, riced cauliflower, olive oil, garlic powder, and cumin.
3. Spread garbanzo bean mixture on a baking sheet.
4. Bake for garbanzo bean mixture for 45 minutes at 425 degrees Fahrenheit.
5. Allow garbanzo bean mixture to cool for 5 to 10 minutes.
6. Drizzle garbanzo bean mixture with olive oil and add a dash of salt.
7. Toss all ingredients together.
8. Enjoy!

Scroll down to see the nutrition facts for this recipe!