Salmon Bowl

Switch things up and serve dinner in a bowl which includes salmon, corn and avocados!

Makes 4 servings
Serving size 1/2 salmon filet

Ingredients for salmon bowl

  • 1/2 cup cherry tomatoes, diced
  • 1/4 cup corn
  • 1/2 cup quinoa
  • 2 salmon fillet
  • 1/2 avocado, sliced

Directions for salmon bowl

  1. In a frying pan, fry salmon, then using a fork, shred into pieces.
  2. On a cutting board, dice tomatoes and slice avocado.
  3. In each bowl, layer salmon, tomatoes, corn, quinoa and avocado evenly, then serve.

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Nutrition facts

Per Serving

  • calories: 241
  • carbohydrates: 18g
  • cholesterol: 40mg
  • dietary fiber: 3g
  • fat: 11g
  • monounsaturated fat: 2g
  • potassium: 617mg
  • protein: 18g
  • saturated fat: 2g
  • sodium: 34mg
  • sugar: 1g

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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