Pot of rotisserie chicken soup on stovetop

Rotisserie Chicken Soup

Are you looking for a quick, healthy, and filling meal? This may be your new favorite recipe! With a shredded pre-baked rotisserie chicken, the possibilities are endless and soup can be a great low carbohydrate option when you are living with diabetes. Eat up!

Makes 3 servings
Serving Size: 2 cups
Prep Time: 15 minutes                       
Cook Time: 30 minutes

Ingredients for rotisserie chicken soup

  • 2 cups shredded rotisserie chicken, bones and skin removed
  • 3 cups vegetable broth
  • 4 celery stalks, diced
  • 4 carrots, diced

Directions for rotisserie chicken soup

  1. In a large saucepan, heat carrots and celery on medium heat until softened, about 5 minutes.
  2. Add broth and chicken.
  3. Simmer for 10 to 20 minutes.
  4. Serve immediately. Add seasonings as desired.

Scroll down to see the nutrition facts for this recipe!

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Nutrition facts

Per Serving

  • calories: 220
  • carbohydrate: 9g
  • fat: 7g
  • fiber: 2.7g
  • potassium: 553mg
  • protein: 29g
  • sodium: 825mg
  • sugar: 4.2g
Photograph by Katie Gutwald. All rights reserved. Used with permission.

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