Rotisserie Chicken Soup
Are you looking for a quick, healthy, and filling meal? This may be your new favorite recipe! With a shredded pre-baked rotisserie chicken, the possibilities are endless and soup can be a great low carbohydrate option when you are living with diabetes. Eat up!
Makes 3 servings
Serving Size: 2 cups
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients for rotisserie chicken soup
- 2 cups shredded rotisserie chicken, bones and skin removed
- 3 cups vegetable broth
- 4 celery stalks, diced
- 4 carrots, diced
Directions for rotisserie chicken soup
- In a large saucepan, heat carrots and celery on medium heat until softened, about 5 minutes.
- Add broth and chicken.
- Simmer for 10 to 20 minutes.
- Serve immediately. Add seasonings as desired.
Scroll down to see the nutrition facts for this recipe!
- calories: 220
- carbohydrate: 9g
- fat: 7g
- fiber: 2.7g
- potassium: 553mg
- protein: 29g
- sodium: 825mg
- sugar: 4.2g
Disclaimer: Type2Diabetes.com does not provide any express or implied warrant toward the content or outcome of any recipe.
Do you know someone living with kidney cancer?