Rosemary Carrots

Last updated: March 2022

Although it is small, my husband is committed to planting a garden each year. He always chooses fresh herbs and one of our very favorites is rosemary. The strong aroma and taste can take any dish to the next level. Try this quick recipe for a side at your next meal. It will not disappoint!

Makes 1 serving

Ingredients for rosemary carrots

  • 2 medium carrots, sliced into discs
  • 1 sprig of rosemary, leaves rinsed and removed
  • ¼ cup water
  • ¼ tsp olive oil

Directions for rosemary carrots

  1. Heat oil in a skillet.
  2. Add carrots and cook approximately 5 minutes, stirring frequently.
  3. Reduce heat to medium and add water and rosemary.
  4. Cover and let steam for another 5-10 minutes, or until carrots reach desired texture.
  5. Serve immediately.

By providing your email address, you are agreeing to our privacy policy.

More on this topic

Nutrition facts

Per Serving

  • calories: 60
  • carbohydrate: 12g
  • fat: 1.2g
  • fiber: 3.4g
  • potassium: 390mg
  • protein: 1.2g
  • sodium: 84mg
  • sugar: 6g

Disclaimer: does not provide any express or implied warrant toward the content or outcome of any recipe.

Join the conversation

or create an account to comment.

Community Poll

How often do you or someone else examine your feet?