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Reduced Carb Hot Cocoa.

Reduced Carb Hot Cocoa

Meryl Krochmal, MS, RD, CDCES's avatar image

By Meryl Krochmal, MS, RD, CDCES

As the temperatures start to drop, one of my favorite drinks is a warm cup of hot chocolate. This recipe is a reduced carb version of the more traditional high carb hot chocolate beverage. It is sure to keep you feeling warm on a cool day.

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Ingredients:

  • 6 oz. almond milk (product used for this recipe: Silk Original Almond Milk)
  • 1 tbsp. chocolate peanut butter powder (product used for this recipe: Bell Plantation's PB2 (Powdered Peanut Butter) with Chocolate)
  • 1 tsp. cocoa powder
  • ¼ tsp. Splenda

Directions:

  1. Wisk together almond milk, cocoa powder and chocolate peanut butter powder in a glass measuring cup
  2. Heat in microwave for 60-90 seconds
  3. Stir in Splenda
  4. Poor into your favorite mug and enjoy!

Nutrition facts

Per Serving

  • calories: 71
  • carbohydrates: 10g
  • fat: 3g
  • fiber: 2g
  • protein: 3g
Photograph by Meryl Krochmal. All rights reserved. Used with permission.

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