Pumpkin Pie Cheesecake Bites

Pumpkin Pie Cheesecake Bites

Only 3 ingredients are needed for this pumpkin pie dessert.

Ingredients

  • 2 tbs. kraft pumpkin spice cream cheese
  • 4 tbs. original cream cheese
  • 1/4 tsp. pumpkin pie spice
  • 6 mini muffin cups

Makes 2 servings (1 serving=3 bites)

Directions

  1. In a small bowl, mix together regular cream cheese, pumpkin cream cheese and pumpkin pie spice.
  2. Spoon cheesecake mix into mini muffin cups.
  3. Put in freezer for 1 hour to solidify.
  4. Store in freezer; take out 5 minutes before eating.

Nutrition facts

Per Serving

calories: 109

total fat: 10.5g

saturated fat: 6.6g

cholesterol: 33mg

sodium: 89mg

potassium: 37mg

total carbohydrates: 1.9g

sugars: 1.1g

protein: 2.3g

Photograph by Christina Saschin. All rights reserved. Used with permission.
Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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