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Pumpkin Pie Cheesecake Bites

Only 3 ingredients are needed for this pumpkin pie dessert.

Ingredients for pumpkin pie cheesecake bites

  • 2 tbs. kraft pumpkin spice cream cheese
  • 4 tbs. original cream cheese
  • 1/4 tsp. pumpkin pie spice
  • 6 mini muffin cups

Makes 2 servings (1 serving=3 bites)

Directions for pumpkin pie cheesecake bites

  1. In a small bowl, mix together regular cream cheese, pumpkin cream cheese and pumpkin pie spice.
  2. Spoon cheesecake mix into mini muffin cups.
  3. Put in freezer for 1 hour to solidify.
  4. Store in freezer; take out 5 minutes before eating.

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Nutrition facts

Per Serving

  • calories: 109
  • cholesterol: 33mg
  • potassium: 37mg
  • protein: 2.3g
  • saturated fat: 6.6g
  • sodium: 89mg
  • sugars: 1.1g
  • total carbohydrates: 1.9g
  • total fat: 10.5g
Photograph by Christina Saschin. All rights reserved. Used with permission.

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


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